CHICKEN SCHNITZEL
House crumbed chicken breast
Topped with your choice of sauce or gravy
Served with chips and salad
$19.00 GFO
NAG = No 1Added Gluten (Please let staff know if you are Coeliac)
GFO = Gluten Free Option available on request (+$3) – Ask our friendly wait staff
TRADITIONAL GARLIC BREAD
Toasted garlic butter & herb bread
Our Bistro is open 6 days a week for lunch and dinner with something on the menu for everyone.
Under the watchful eye of our Executive Chef, our kitchen team are encouraged to create dishes they love to prepare.
Using fresh ingredients, our menu contains pub favourites, entrée’s, mains, steaks, pastas, salads & desserts. Seniors & Kids Menu also available.
On Saturday and Sunday the Bistro is open from 12pm till 8.30/9pm with a limited snack menu available between 2.30pm – 5pm.
No added gluten and gluten free options available.
Large groups welcome.
Lunch: 12:00pm – 2:30pm
Dinner: 5:15pm – 8:30pm
Lunch: 12:00pm – 2:30pm
Dinner: 5:15pm – 9:00pm
*Limited menu available
2:30pm – 5:00pm
Garlic Bread
Toasted garlic butter and herb bread
$5 add cheese +$2
Soup of the Day
Chef's seasonal creation served with toasted garlic bread
$8
Lamb Rissoles
Grilled Lamb minced patties served with mash, steamed veg and gravy
$23.50
Scotch Fillet
Locally sourced premium cube roll, cooked medium or well done, served with chips, salad and sauce of your choice
$23.90 GF
Veal Scallopini
Thinly sliced veal cooked in a creamy mushroom sauce served with mash, vegetables and sort herbs
$25 GF
Creamy Garlic Tiger Prawns
Served with steamed rice, fried shallots and soft herbs.
$21.90 GF
Chicken Schnitzel
House crumbed chicken breast topped with your choice of sauce or gravy, served with chips and salad
$19.50 GFO
Chicken Parmigiana
Crumbed chicken breast topped with Napoli sauce, ham & mozzarella cheese, served with chips and salad
$21.50 GFO
Battered Fish & Chips
Beer battered flathead served with chips, salad and tartare sauce
$20.50
Grilled Barramundi
Grilled barramundi fillets served with chips, salad and tartare sauce
$20.50 GF
Lemon Peppered Calamari
Tender Calamari coated in lemon pepper seasoning, served with chips, salad and tartare sauce
$20.90 GF
Roast of the Day
Served with a medley of roasted & steamed vegetables, topped with gravy
$20.90 GF
Nasi Goreng
Indonesian wok fried rice with onion, garlic, seasonal vegetables, chilli, crispy shallots & fried egg.
$20.90 GFO
Add chicken +$6
Add Prawns +$7
Add Chicken & Prawns +$10
Spaghetti Bolognese
Beef mince cooked in rich Napoli sauce & parmesan cheese.
$20.00 GFO
Vegetarian 3 Cheese Spaghetti
Spaghetti cooked with mixed seasonal vegetables in a creamy 3 cheese sauce topped with soft herbs
$19.90 GFO
$19.90 GFO
NAG = No 1Added Gluten (Please let staff know if you are Coeliac)
GFO = Gluten Free Option available on request (+$3) – Ask our friendly wait staff
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